An established organization is looking for smart, diligent, creative and hardworking KITCHEN MANAGER to manage their kitchen and oversee the daily operations of the kitchen.
Successful candidates will be saddled with the responsibility of:
Overseeing food preparation and cooking process
Establishing the portion size
Price menu items in collaboration with the production and sales manager
Ensuring that all food are consistently prepared and served according to the kitchen’s recipe, portioning, cooking and serving standard
Ensuring that the recipe book is being followed by all kitchen staff in preparing meal.
Creating new recipe periodically
Checking and maintain proper food handling and refrigeration temperature
Preparing all required paperwork, including forms, reports and schedules in an organized and timely manner.
Supervising kitchen employee and organize food orders
Scheduling work shift for members of staff of the kitchen
Training kitchen staff on food preparation especially when introducing a new recipe
Overseeing the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
Training kitchen personnel in cleanliness and sanitation practices.
Maintaining appropriate cleaning schedules for kitchen floors, walls, other equipment and food storage areas.
Assisting the store officer in taking stock of kitchen items.
Maintaining sanitation and safety standards in the kitchen area
Being knowledgeable of kitchen policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
Assisting the HR in recruitment and performance appraisal for kitchen staff.
Undertake other duties as assigned
BSc, HND in any field
Proven work experience as a kitchen manager or head chef
Hands-on experience with planning menus and ordering ingredients
Familiarity with kitchen sanitation and safety regulations
Exceptional communication skills
Excellent organizational skills
Conflict management abilities
Ability to stay calm under pressure
Certification from a culinary school is an added advantage
Qualified and interested candidates should send their CV to firstname.lastname@example.org using Kitchen Manager as the subject of the mail.