POSITION: PRODUCTION SUPERVISOR
Maintain records of all tests and inspections that have been conducted in FPSL facility either by regulatory agencies (NAFDAC, SON) or by our partners.
Must be knowledgeable about all food safety standards that are customary within the food industry and mandated by government regulations.
Must be familiar with ‘Hazard Analysis and Critical Control Points’ (HACCP) management system required by the National Agency for Food, Drug Administration and Control (NAFDAC).
Supervise the cleanliness and good sanitary condition of all work stations – especially the kitchen area
Ensure that production staff maintain good personal hygiene and observe all safety protocol as it concern handling of food items and equipment.
Bachelor’s degree in Food Science, Microbiology, Biochemistry or related field.
At least two years post NYSC experience in similar role
18th September, 2020
HOW TO APPLY:
Interested and qualified candidates should please, send their updated CV and suitability letter (cover letter) either as MS document or PDF format to: firstname.lastname@example.org using the job title as subject of the email.