Job Role: Cook
Job Field: Hospitality
Salary Range: NGN30,000- NGN35,000
We’re looking for a Cook for our client(Hotel). You will be responsible for Preparing Dishes for clients, help devise new methods of cooking and new menu items.
What you’ll be doing…
• Prepares Dishes to the specifications of the client.
• Prepares any necessary sauce or accompaniments before meal service begins.
• Make adjustments to food items to accommodate guests with allergies or specific diet concerns.
• Orders ingredients and spices as needed and also season Dishes to the clients taste.
• Devises new Recipes, estimates expected food consumption and organises preparation.
• Keeps records and accounts of food purchases, orders new menu items for specials or cheap deals.
• Offers a creative menu to compete with other local restaurants.
Ideal Candidate profile
• Culinary Arts
• At least 2years of experience as a cook within the hospitality industry with basic Computational and Organisational Skills, Creative, Strong Verbal and Interpersonal Communication skills,
• Kitchen Equipment Knowledge.
• Guest Oriented and Service minded
Interested Candidates should send their CV’s to firstname.lastname@example.org using “COOK” as subject of the mail.
Note: Only successful Candidates will be contacted.